Käsehof Zankl

18 hectares of pasture and 11 dairy cows are the basis for the Käsehof Zankl organic cheese farm, which is run on a full-time basis by son Lukas and parents Barbara and Hubert Zankl. Organic farming was introduced 40 years ago, and the Zankl juniors have continued this tradition. As one of the first organic direct marketers, the Zankls are pioneers in St. Daniel. Junior Lukas is currently training to become a specialist dairy farmer for artisanal milk processing in order to be well prepared for the future on his organic farm.