Stadtgasthaus Bärenwirt

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Manuel Ressi learned his trade at Vienna's top restaurant Steirereck, where he cooked as sous chef at the highest level for years. After setting up his own business and settling down with his wife Claudia in Hermagor, his cooking skills have been rewarded with Toques and Gault Millau points. At the traditional Bärenwirt inn, he manages the balancing act of cooking both regional dishes for a simple lunch menu and innovative creations for gourmets in the evening. To him, however, it's all about good taste and, as far as possible, using unadulterated ingredients from the region. Thus, the two innkeepers are also increasingly busy with establishing a hub for local farmers and producers, and with the further development of Slow Food in the Gailtal Valley.

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