Pizzeria Amicis Badstüberl

Already for the 6th season in the Badstüberl we also focus on the topic "sustainability" and try to process more and more of our dishes accordingly.

• Our salad comes mainly from Martinzen Bauer Wolfram Pernull from Hermagor, where the salad is freshly cut directly from the field.
• The sheep's cream cheese for pizza, baguette and salad comes from the Gitsch valley of "Hap und Gut" vulgo Holzmasta.
• Saibling fillet, trout and Co are caught from the fresh spring water of the Zerza fish farm and are delivered fresh daily if required.
• Rucola, chives and all herbs used in the kitchen for cooking and decorating come from our own garden.
• For our popular house dressing we use yoghurt and sour cream from Carinthian milk.
• And we also make sure that the chips are of the best Austrian quality.

Some of the dishes you can find on our menu:

• Gitschtaler salad "Hab und Gut"
• Pizza gsellig healthy active
• Baguette with spinach and feta cheese
• Gitschtal Burger
• Filets of Gailtal fish fried with various side dishes (please order 1 day in advance)
• and of course our popular pizzas, salads and baguettes

Great also our summer drinks like currant and melon splashes

or this year new - swimming pool - a summer drink with lots of fruits.

We are looking forward to your visit

The team of Amicis Badstüberl